Recenzje

Magda Gessler - Wild strawberry

This place, well-known for years to residents and tourists is now owned by Łukasz, the son of Ewa, and his wife Hania. 

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Full fledged vacation - Maciej Nowak What is going on No. 34 in supplement to Gazeta Wyborcza No. 192

To all those who must spend their holidays in the capital, I would like to spoil the mood by one more place, which should not be missed. I think of the cult place that for many years has been attacting people from all over the coast to Sasino, near Łeba. 

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Best in the country Polish cuisine - Maciej Nowak Profit

You cannot get here by accident. To a tiny village near the lighthouse in the Stilo leads a winding, bumpy road.

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Restaurant Ewa Zaprasza - To Sasino for delicacies and hammocks - "Głos Wybrzeża"

Restaurant Ewa Zaprasza is located at the end of the world. Once someone, maybe in a rush of gallows humor, on the board with the inscription "Sasino" added the words "where the devil says goodnight". 

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To the table I would invite a shark ... - Manuela Gretkowska Cuisine No. 7)

The best restaurant we remember is "U Ewy" in Pomeranian Sasinio. Our memories from there have nothing to do with the holiday delights of the Polish village.

It really is a revelation (...)

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IA Perfect Weekend of Manuela Gretkowska - Manuela Gretkowska Life is Beautiful Free newspaper supplement to Polska Europa Świat No. 2

From Krokowa it is close to Hel, to the Kashubia and the village Sasino famous for its"Restauracja u Ewy." In order not to queue, it is better to book a place in advance

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Maciej Nowak, the Arcady of Tastes - Maciej Nowak, Cuisine No 1

What would I order for my "last supper"? Herring in mustard-mayonnaise sauce from Ewa in Sasino. 

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Magda Gessler - Newsweek

At the beginning, they treated me me with the world's best herring. I know that often when describing dishes that delight me, I say they are the best in the world, but these herrings were really so.

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